Articles
Mar 4 2013
Actress and early detection advocate Fran Drescher shares advice for fellow cancer survivors, why she stopped eating meat and dreams of a new career (watch out, Washington D.C.!).
Whatever life throws at Fran Drescher, she takes in stride—and turns it into a win. After being diagnosed with uterine cancer in 2000 and undergoing a radical hysterectomy, she penned a best-selling memoir, Cancer...
Feb 28 2013
NEW DELHI: A study has found that the incidence of advanced breast cancer among American women between 25-39 has steadily increased since the mid-1970s. The findings, published in the Journal of American Medical Association, are devastating because breast cancer patients under 40 years are more likely to have an aggressive form of the disease and face lower survival rates. However, doctors here...
Feb 18 2013
A healthy alternative to potato and corn chips when you feel like something crunchy
Ingredients
1 bunch organic kale
1 tbsp organic extra virgin olive oil (or more to taste)
Fresh ground pepper & sea salt to taste
Method
Preheat oven to 350 degrees
Wash kale and remove large center stem
Tear kale into pieces slightly larger than chip size
Toss kale in olive oil...
Feb 16 2013
Mushrooms, carrots, tomatoes and other popular vegetables can be raised indoors.
Conservatories and windowsills are good sites for growing vegetables. Put heavy containers on the floor or a firm support. Some vegetable plants, including trailing species, are suitable for growing in hanging baskets fitted with integral drip trays. Mushrooms are straightforward if you have space in a dark cupboard...
Feb 13 2013
Preventing breast cancer isn't about professional breast exams or other screening tools—it's about stopping the disease before it takes hold in your body in the first place. The truth is, while more treatment breakthroughs for breast cancer continue to enter the healthcare system, a plan for stopping the physically and emotionally draining disease before it starts is sorely lacking. In terms of...
