Articles

Nov 16 2016
Warm, earthy and a hint of spice! If you love pumpkin, this recipe will tantalize your taste buds with a shot of coffee & chocolate. Ingredients: 2 frozen over-ripe bananas 4 spiced pumpkin cubes (see step 1 below) 2 oz. coffee infused chocolate  Optional Toppings: Vanilla Coconut Whip Cream, chocolate sauce and cinnamon to sprinkle on top Directions: Make the Spiced Pumpkin...
Nov 16 2016
A seasonal favorite for pumpkin pie lovers or if you are seeking a dairy-free holiday dessert. Spicy gingersnaps create the perfect crust for the creamy sweet pumpkin yonanas filling. Ingredients: 8 oz. bag gingersnap cookies (approx. 34 small cookies. Look for gluten-free or vegan options.) 4 Tablespoons coconut oil Pumpkin Pie Yonanas (double this recipe) Directions: Preheat...
Nov 16 2016
Creamy pumpkin combined with cinnamon, nutmeg and vanilla is a seasonal favorite If you love pumpkin pie you will enjoy the luscious flavors of this dairy-free holiday treat. Ingredients: 2 frozen over-ripe bananas 3 frozen spiced pumpkin cubes (see step 1 below) 1/3 cup ginger snap cookies (crumbled) Directions: Make the Spiced Pumpkin Cubes in advance: In a bowl combine one 15 oz...
Nov 16 2016
INGREDIENTS 1 cup butter 1 cup chopped white onion 1/3 cup chopped rosemary 1 cup chopped carrots 2 tbsp fresh chopped garlic 2 cups chopped celery 1 8 oz. can chopped water chestnuts 1/2 cup chopped pecans 3 cups chicken broth 1-2 bags of Stoneridge Orchards dried cranberries 2 14 oz. bags of bread cubes DIRECTIONS Begin creating the base by mixing the butter, onion and...
Nov 16 2016
INGREDIENTS 3 cups fresh cranberries 2 cups finely chopped peeled pear (about 3 pears)  1 1/2 cups orange juice  1 1/4 cups dried cherries  2/3 cup packed brown sugar  4 tablespoons dried currants or golden raisins 4 tablespoons minced crystallized ginger 1/2 teaspoon ground cardamom DIRECTIONS Combine all the ingredients in a large saucepan; bring to a boil...

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