Spicy Prawn Salad

Original Recipes By Jael Tanti
www.HappyCookingCo.com

Salad Ingredients

  • 1 Head of Romaine Lettuce chopped
  • 1 Head of Butter Lettuce chopped
  • 2 cups of chopped Spinach
  • Green Beans cut Julienne style cut thin
  • Mini Heirloom Tomatoes cut in half
  • Sunflower Sprouts
  • Persian Cucumbers cut in chunks
  • Red Anaheim Peppers sliced thin
  • Fresh Dill chopped
  • Fresh Cilantro chopped
  • Fresh Basil chopped thin

Vinaigrette Ingredients

  • 1 Fresh Lime Juice
  • 1/4 Cup of Olive Oil
  • 1/4 Cup of Balsamic Vinegar
  • Sea Salt to taste

Herbed Prawn Ingredients  

  • 12 Jumbo Prawns (if you are vegan you can substitute prawns for Avocado and put the seasoning in the salad)
  • 1 Tsp of Turmeric
  • 1 Tsp. of Thyme
  • 1 Tsp. of Chipotle Powder
  • 1 Tsp of dried Oregano
  • 1 Tsp. of Cumin
  • 2 Tbs. of Grape seed Oil
  • 1 tsp. of Sea SaltMean

 

Method

Combine ingredients for vinaigrette and set aside

Toss salad ingredients and refrigerate

Pre-heat a 10” skillet for two minutes

Add the prawns, cook for 5 minutes on each side

Cook, covered, for two minutes

Toss salad with dressing, top with prawns or serve on the side


Click to find out more about Jael & James Tanti - EMD

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