Brining turkey before roasting it is a foolproof way to ensure juicy, flavorful meat. After the bird gets a boost from a bourbon-honey brine, we spatchcock it, or remove the backbone. The turkey roasts flat in the oven, allowing it...
Brining turkey before roasting it is a foolproof way to ensure juicy, flavorful meat. After the bird gets a boost from a bourbon-honey brine, we spatchcock it, or remove the backbone. The turkey roasts flat in the oven, allowing it...
This savory corn bread dressing uses a clever trick that saves on fat while enhancing the flavor—instead of using all of the butter in the batter, we brush part of it over top during baking to create a golden brown crust. Pre-...
What's Thanksgiving dinner without dressing? If you have a gluten allergy or simply want to cut down on it, this has all the flavor without the negative health effects.
Level: Easy
Total: 55 min
Prep: 15 min
Cook: ...
Give Brussels sprouts with bacon (and the carcinogenic nitrites) a rest this year by making this fresh approach to a classic Thanksgiving side dish. Here, fragrant, anise-flavored caraway seeds enhance crispy sautéed Brussels sprouts....
This salad demonstrates the magic that happens when you show both the raw and cooked sides of ingredients. If using carrots without tops, substitute 1 cup chopped fresh cilantro, parsley, or dill for the chopped carrot tops. Caramelized...
Thank you for your support! Your generosity will go a long way in saving lives through our prevention & early detection programs! Dolls, you can donate in three simple ways!