How much fish in my diet is dangerous due to mercury poisoning?
It is advised to decrease intake of mercury-rich fish, including swordfish, albacore tuna, tuna steak and king mackerel. Chunk lite tuna or canned, wild salmon are very low in mercury and good substitutes for albacore tuna sandwiches. Wild salmon steaks, cod, haddock, flounder are lower in mercury. A great resource to determine the safe level of fish for your body size is www.gotmercury.org.








































































