Articles

May 27 2014
Written by Dr. Nalini Chilkov I advise avoiding Genetically Modified Foods (GMOs).  GMO foods are already linked to immune, inflammatory and even nervous system and brain conditions. Time will reveal to us the true cost of altering natureís design.  I am certain that over time many more illnesses and perhaps some cancers will eventually be linked to ingestion of engineered food. ...
May 21 2014
Summer is synonymous with grilling for many American families, and why not? When the weather is warm, we spend more time outdoors and try to stay out of the hot kitchen. It stays light longer, and the evenings tend to seem a little less jam-packed with activities than usual. These are all great reasons to look to the barbecue for dinner inspiration. But before you dust off that grill, we have...
May 21 2014
Do you depend on sunscreen for skin protection? Millions of Americans do, but they shouldn’t. Melanoma rates are increasing. The consensus among scientists is that sunscreens alone cannot reverse this trend. Yet a good sunscreen can play role in preventing sunburns that are a major risk factor for melanoma – provided you use it correctly. 1. FDA’s sunscreen rules have changed but products haven’t...
May 20 2014
Written by Dr. Nalini Chilkov Listen to Dr. Nalini talk about: No More Cancer ! How to Create A Body in Which Cancer Cannot Thrive I would like to invite you listen to a very special and extremely informational discussion on how to create a body in which cancer cannot thrive. This discussion was around the topic of how you can create an environment within your body where Cancer cannot thrive...
May 18 2014
Why is Organic food so Expensive! (hint: It's not.) At EatLocalGrown.com, we get a ton of comments from people that are always asking, Why is Organic food so expensive? That's a tough question to answer for a lot of reasons, particularly because expensive is such a relative term. My personal thoughts on the matter are that organic food is no more expensive than it's always been-- if you look at...

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