News

t seems that almost every dietary habit has at some point been linked to an increased risk of cancer. In recent years, the idea has emerged that drinking very hot ...

From the Arctic to the Tibetan Plateau, rain water is ‘unsafe to drink’ under current PFAS guidelines Even in the most remote parts of the world, the level of so-called ...

A trial in almost 1,000 people with high hereditary risk of a wide range of cancers has shown a major preventive effect from resistant starch, found in a wide range ...

Today it’s more important than ever before to keep our immune systems in balance! This is where my Six Taste Bowl comes in, from my book Eat Feel Fresh: A Contemporary Plant-Based Ayurvedic Cookbook. ...

Some 1,000 new cases of the cancer are diagnosed in the UK each year Bile duct cancer is a rare type of cancer that develops in the tubes that connect the liver and gallbladder ...

The disease can affect anyone, at any age, and comes with a grim prognosis. Ryan Russell was a self-described “super healthy” athletic dad of three who was enjoying personal and ...

Lung cancer is responsible for more cancer deaths than any other cancer in men and women. In fact, it claims more than 150,000 American lives every year. Despite these astonishing numbers, ...

The finding could improve cancer immunotherapy, a promising therapy that targets cancer cells using the body’s own immune system rather than radiation. Previously regarded merely as an immune system helper, ...

Detoxifying the body once every 6 months can help in reducing intolerance to food items. Toxins such as chemicals, drugs, pollutants and pesticides often accumulate in the body – it ...

Much of the wisdom of Ayurvedic nutrition rests on the tip of your tongue, literally! According to Ayurveda, the sense of taste is a guide map towards proper nutrition as ...

These plants may also do everything from reduce dust to boost productivity. I’ve been fascinated by houseplants and their health benefits ever since I stumbled across landmark research conducted by ...

Weighing the risks and benefits, the health and harm, of eating fish today Since the beginning of recorded history, fish has always been an important source of protein for humans. ...