Latest News

  Brining turkey before roasting it is a foolproof way to ensure juicy, flavorful meat. After the bird gets a boost from a bourbon-honey brine, we spatchcock it, or remove the backbone. The turkey roasts flat in the oven, allowing it...
  This savory corn bread dressing uses a clever trick that saves on fat while enhancing the flavor—instead of using all of the butter in the batter, we brush part of it over top during baking to create a golden brown crust. Pre-...
What's Thanksgiving dinner without dressing? If you have a gluten allergy or simply want to cut down on it, this has all the flavor without the negative health effects.  Level: Easy Total: 55 min Prep: 15 min Cook: ...
Green beans are an essential part of any Thanksgiving table, but their flavor often gets lost inside a cheesy casserole. Our elegant green bean salad showcases these delicate and crunchy-tender green beans in a tangy Dijon vinaigrette....
Give Brussels sprouts with bacon (and the carcinogenic nitrites) a rest this year by making this fresh approach to a classic Thanksgiving side dish. Here, fragrant, anise-flavored caraway seeds enhance crispy sautéed Brussels sprouts....

Pages