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She was healthy, young, active and had no risk factors for colorectal cancer, but there were warning signs. "It can happen to anybody, and we still don’t know why," her surgeon says.
At 35, Katie Dutton is already a rectal cancer survivor, an...
Emerging research suggests there might be a link between the texture-tweaking agents and health risks
They keep salad dressing from separating, ice cream from dripping and muffins from hardening. Emulsifiers, used to improve the texture of food,...
Meals from the sunny Mediterranean have been shown to reduce the risk of developing prostate, cervical and colorectal cancer, while also decreasing the risk of women dying from any cancer by 17%.
The Mediterranean diet also wins gold medals for...
The supplement industry is booming—but so are serious health issues tied to taking these pills and powders. Here’s what experts say you need to watch out for.
In the last 30 years, our collective relationship with supplements has morphed into a...
Straight from the mouths of cardiologists and a heart health nutritionist.
Heart disease is the leading cause of death in the United States. People of most racial and ethnic groups in the country are more likely to die from a heart-related issue...
