Recipes

It’s said you are what you eat, so dolls, let’s ensure what you’re eating is healthy! When our lives are constantly on the go, it’s easy to head down the road of meals that aren’t the most nutritional. Eating healthy and maintaining your weight can help reduce the risk of cancer and other chronic diseases. A healthy diet isn’t about a short term affair – it’s about changing your lifestyle for yourself and your family. So let's get cookin'!

Irish Soda Bread Scones

This single-serve version of classic Irish soda bread is fun for St. Patrick's Day, but you'll find they're also delicious for weekend brunches. All you need with these scones is ...

Strawberry Fruit Salad

This summer berry fruit salad recipe makes enough for a crowd. Serve with granola and yogurt at brunch, as a healthy potluck side, or halve the recipe to serve 4. 8 ...

Blueberry-Lemon Ricotta Pound Cake

This healthy pound cake recipe isn't just delicious—it also only requires one bowl to make. For the best cake texture, be sure to beat the sugar and butter together long ...

9 Healthy Holiday Treats

Surprise! Just popping in on Saturday to share with you a little collection of healthy holiday treat recipes. Say what?  It’s true. Since doing the sugar free thing for a full 60 ...

PUMPKIN APPLE PIE

Serves 8 For those of us who can never decide which pie we like best, this one is the best of both worlds. With apple pie on the bottom and ...

BUTTERMILK ROLLS

Makes 12 These rich and fluffy rolls make a great accompaniment to any dinner and are the perfect easy bread for beginning bakers. Make large pull apart rolls or individual ...

ORANGE-CRANBERRY SAUCE

Makes about 2 1/4 cups As an alternative to serving this bright, tart condiment with roasted turkey or chicken, stir a spoonful of it into a cup of yogurt or ...

BASIC GRAVY

Makes about 2 cups, enough for 8 servings Creamy, flavorful, and lump free, this broth-based gravy is easy to pull off, even with those finicky in-laws looking over your shoulder. Watch ...

CORNBREAD AND SAUSAGE STUFFING

Serves 4 to 6 A traditional stuffing perfect for the holidays or as an accompaniment to any family dinner. Use gluten-free or dairy-free cornbread, if you like. Ingredients:  1 tablespoon extra-virgin ...

CREAMY MASHED POTATOES AND PARSNIPS

Serves 10 Parsnips, which look a bit like cream-colored carrots, add flavor and texture to otherwise traditional mashed potatoes. Stir in a handful of chopped green onions or grated cheddar ...

PANKO-CRUSTED GREEN BEAN CASSEROLE

Serves 8 Topped with buttery, crunchy bread crumbs and golden brown onions, this twist on green bean casserole calls for shiitake mushrooms. Substitute button mushrooms for half or all of ...

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