You’ve heard about BPA in canned foods, which is linked to breast cancer, early puberty in girls, diabetes, obesity, and a host of other problems. But how much BPA really gets into your body from eating canned food?
Well, a recent study found that people who ate one can of soup every day for five days increased the levels of BPA in their bodies by 1000% over people who ate freshly made soup for the same five days.