Written by Priscilla Woolworth
My latest obsession: Saving Eggshells! Whenever eggs are required in a recipe, it's wonderful because it means something yummy for my garden too.
Instead of throwing eggshells away like I used to years ago, I rinse and leave them to dry overnight on my windowsill and then store them in a repurposed glass jar. When the jar is filled up with eggshells, I either crush them down using a wooden spoon or I add the shells to a blender, pulse them till they turn into a fine powder.