Written by Priscilla Woolworth
Delicious and healthy Salsa Verde Recipe! Bring a jar of it to your picnic and add a spoonful to your plate. It's great with grilled chicken, fish, steak (all organic, of course!), corn, zucchini and sliced raw tomatoes. It's also delicious on beans and rice, potatoes, and veggie corn tacos for gluten-free vegans out there like Fran.
All you need is: