Latest News
The number of younger people with dementia is rising fast. But what are the red flags and how can you protect yourself?
Most of us try not to think about dementia in our younger years. We imagine it as something that, if it must strike us, will...
It's hard to avoid completely, but there are some easy steps you can take to lower your consumption.
Two new studies on ultra-processed foods link them to a higher risk of developing heart disease and Parkinson’s disease.
Ultra-processed foods...
Aging is inevitable, at least for now. But how we age is, to a large extent, in our control.
In recent years, the science of aging has undergone a revolution. We now understand that lifestyle is not just about feeling better in the short term, it...
Top longevity scientist Eric Topol, author of the new book Super Agers, tells National Geographic which biohacks for a longer life are backed by science—and which you can skip.
Humans have long tried to cheat death. And over the last 40 years, this...
Abstract
Importance Growing evidence suggests that microbes located within the gastrointestinal tract and other anatomical locations influence the development and progression of diseases such as cancer.
Observations Clinical and...
