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It’s no secret that too much added sugar is bad for us. Sugar-rich food and beverages such as soda, cakes, pastries, candy, syrups and other sweets have long been linked with a myriad of health issues including obesity, heart disease,...
Research on mice indicates that early exposure to persistent organic pollutants disrupts the gut microbiome significantly, influencing the onset of metabolic disorders in adulthood.
New research led by Penn State reveals that early...
Discover the health benefits of quinoa, a powerhouse of plant-based protein and fiber! While quinoa is often enjoyed in savory dishes, it can also be used in sweet recipes to create a delightful and balanced breakfast. Start your day with a protein-...
Drugs like Ozempic, Wegovy and Zepbound have transformed treatment for obesity and diabetes. Now researchers are excited about their potential impact on other conditions, including addiction and sleep apnea — and even cancer.
Scientists see this...
Tests commissioned by EWG in 2020 found the two hormone-disrupting fungicides, imazalil and thiabendazole, on nearly 90 percent of non-organic citrus fruit samples. More than half the samples contained both fungicides.
Both chemicals disrupt the...
