Healthy Eating

CarrotIt’s said you are what you eat, so dolls, let’s ensure what you’re eating is healthy! When our lives are constantly on the go, it’s easy to head down the road of meals that aren’t the most nutritional. Eating healthy and maintaining your weight can help reduce the risk of cancer and other chronic diseases. A healthy diet isn’t about a short term affair – it’s about changing your lifestyle for yourself and your family. So let's get cookin'!

November 20

Photo credit: Colin Clark


8 ounces ground beef (80% lean)
Course sea salt
Extra-virgin olive oil
½ onion, cut into ¼-inch dice
2 garlic cloves, very thinly sliced
1 (2-inch) piece fresh ginger, peeled and very finely chopped

November 8,

Baked apples are a classic fall dessert. Here, they get a flavor boost from a nutty almond spread called amlou. Amlou is a rich, nutty spread similar to chunky almond butter that’s made from ground toasted almonds and argan oil...

November 8,


Brining turkey before roasting it is a foolproof way to ensure juicy, flavorful meat. After the bird gets a boost from a bourbon-honey brine, we spatchcock it, or remove the backbone. The turkey roasts flat in the oven, allowing it...

November 8,


This savory corn bread dressing uses a clever trick that saves on fat while enhancing the flavor—instead of using all of the butter in the batter, we brush part of it over top during baking to create a golden brown crust. Pre-...

November 8,

What's Thanksgiving dinner without dressing? If you have a gluten allergy or simply want to cut down on it, this has all the flavor without the negative health effects. 

Level: Easy
Total: 55 min
Prep: 15 min
Cook: ...