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6 - 8 Servings (198 Calories per serving)
Ingredients
8 tomatoes
¾ cups of couscous
1 jar of Tonnino with garlic drained
3 tablespoons of Pesto
2 tablespoons of roasted flakes almonds
Pinch of Salt and freshly ground pepper
Olive Oil...
Warm, earthy and a hint of spice! If you love pumpkin, this recipe will tantalize your taste buds with a shot of coffee & chocolate.
Ingredients:
2 frozen over-ripe bananas
4 spiced pumpkin cubes (see step 1 below)
2 oz. coffee infused...
A seasonal favorite for pumpkin pie lovers or if you are seeking a dairy-free holiday dessert. Spicy gingersnaps create the perfect crust for the creamy sweet pumpkin yonanas filling.
Ingredients:
8 oz. bag gingersnap cookies (approx. 34...
